Bangla Govt to set up mills for rice and pulses, to be sold from Sufal Bangla stalls

Riding on the success of the Sufal Bangla project, the State Agricultural Marketing Department has decided to set up rice and pulse mills. The products from the mills would be available at the Sufal Bangla stalls.

Rs 7 crore has been allotted for the purpose. The first phase would be completed before the Pujas, whence two rice and pulse mills each would be opened at Hemtabad in Uttar Dinajpur and at Ranaghat in Nadia district.

The mills would help preserve the quality of the famous aromatic rice varieties of Bengal, like adanshilpa, tulaipanji, gobindobhog, randhuni pagal, radhatilak, etc. and pulses. The tie-up with Sufal Bangla would enable the State Government to directly sell to the people some of these rare varieties of folk rice, making them widely available and at the right price too (no middlemen involved).

The production of pulses is also rapidly increasing in the State, especially moong, musoor, Bengal gram and khesari. These would be milled at the mill in Ranaghat.

Sufal Bangla to open with restaurants now

The State Government’s hugely popular ‘Sufal Bangla’ chain of grocery-and-fish stalls are now going to come up with restaurants now. Nutritious and delicious food – dal, rice and vegetables – will be served at affordable prices. Sufal Bangla is run by the Agricultural Marketing Department.

The first such food outlet would be started in Tarapith in Birbhum district, in a newly-created market.

Tarapith has been chosen to start with because it is a very popular pilgrimage site. Thousands, and during certain periods of the year, lakhs of devotees visit the temple there. They will be able to satisfy their hunger with cheap but wholesome and cleanly prepared food.

The rice, fruits and vegetables available at Sufan Bangla stalls are sourced directly from farmers. So with this system in place, more can be sourced from farmers, increasing their incomes.

According to an official of the Agricultural Marketing Department, even after selling, in many places, every day, there are some quantities always in excess. That would be put to use now. Ghee would be served along with rice, according to this official. Superior varieties of rice like gobindobhog, tulaipanji, kalonunia, randhunipagla and radhatilak would be available too.