Like every year, this year too, the State Fisheries Development Corporation (SFDC) will be serving special dishes at its five restaurants in Kolkata during Durga Puja.
The five are located at Nalban Food Park, Nabanna, Eco Park, Bidhan Sishu Udyan in Ultadanga and in front of Nicco Park. The food will be served in bell metal (kansa) or terracotta plates.
This year, the highlight will be fish items associated with the famous traditional pujas of zamindars of Kolkata and temple pujas of other places in Bangla.
The organisation is finalising the menu in consultation with the descendents of Sovabazar Rajbari, Sabarna Roy Choudhury Rajbari and other famous rajbaris of Kolkata. With respect to the temple pujas, one will be able to relish the magur macher tok of Sarbamangala Temple in Bardhaman and shol pora of Kanakdurga Shrine at Chilkagarh in Jhargram, among others.
The bhogs served at some of the traditional pujas of Kolkata will also be an integral part of the menu.
People will be able to try out boroli, the famous delicious fish from the streams of north Bengal, now being cultivated by the SFDC in three large waterbodies in Kolkata and Memari, and groupers and Indian pompano, also being cultivated by it in the last few months.
There will be a discount of 7 per cent in the thali items and on ordering over the online delivery app, Smart Fish (during the Puja days).
The SFDC will also set up stalls at the premises of 23 famous Durga Pujas in Kolkata, including Singhi Park, Hazra Park, Kalighat Milan Sangha and Hindustan Park in south Kolkata, and Jagat Mukherjee Park, Sovabazar, Tala Sarbajanin and Nalin Sarkar Street in north Kolkata.
Source: Millennium Post
